Vault & Vator

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864.603.1881

*menu subject to change without notice

CHARCUTERIE and CHEESE

Meat Board - bresola, coppa, chorizo, finocchiona, soppressata, country pate  17.

Cheese Board - Vat 17 aged cheddar, 6 mo. Manchego, Jocassee Tomme,, St. Stephen's Triple Cream, Fresh Goat Cheese18.

 

SMALL PLATES

House Made Pimento Cheese, house made crackers   7.

Nosh Plate - pickles, olives, marcona almonds   9.

Roasted Red Pepper Hummus, olives, flatbread   8.

Cold Smoked Trout, dill mayo, grainy mustard, pickled red onion, crackers   10.

 

SWEET

Frederic Lorashi Assorted Chocolates (6)  12.