*menu subject to change without notice
CHARCUTERIE and CHEESE
Meat Board - bresola, coppa, chorizo, finocchiona, soppressata, country pate 17.
Cheese Board - Vat 17 aged cheddar, 6 mo. Manchego, Jocassee Tomme,, St. Stephen's Triple Cream, Fresh Goat Cheese18.
House Made Pimento Cheese, house made crackers 7.
Nosh Plate - pickles, olives, marcona almonds 9.
Roasted Red Pepper Hummus, olives, flatbread 8.
Cold Smoked Trout, dill mayo, grainy mustard, pickled red onion, crackers 10.
Frederic Lorashi Assorted Chocolates (6) 12.