Menu subject to change without notice

DEALER’S CHOICE  

Select two of the following words for a custom cocktail…

 floral                  fruity                 herbal

smoky                 sour                    sweet

        spicy                   bitter                refreshing

 fizzy                  boozy

SIGNATURES & SPINS

Vow of Silence

Mezcal, Green Chartreuse, Luxardo Maraschino, Mole Bitters

 Italian American

Bourbon, Brandy, Cocchi Americano, Amaro, Luxardo Maraschino

 Lavender Fields  

Cathead Honeysuckle Vodka, Lavender-Vanilla Liqueur, Crème de Violette, Pineapple, Lemon, Cardamom Syrup, topped with Butterfly Pea Tea

Hindenburg

Mezcal, Aperol, Amaro Nonino, Lemon, Pineapple, Passionfruit (Spicy or Regular

Granny’s Mule Kick

House- infused Granny Smith Apple Bourbon, Lemon, Caramel Syrup, Ginger Beer

Rosemary’s baby

House- infused Rosemary Gin, Dry Curacao, Honey, Lemon, Egg White

Fully Fern-ished

Blended Scotch, Lemon, Apple-Brown Sugar Syrup, Fernet, Laphroig Rinse, Black Walnut Bitters

Lost Lenore

Tequila, Lemon, Crème de Violette, Rose, Cardamom

Elephant in the Room

Mezcal, See the Elephant Amaro, Strawberry, Grapefruit, Simple, & Egg

V&V Espresso Martini

Vodka, Borghetti Coffee Liqueur, Hilton Head Mexican Chocolate '

Paint the Town Red

House-infused Cranberry-Orange Vodka, Cocchi Rosa, Orgeat, Lime, Soda

What would Don Draper Do?

Ron Zacapa, Diplimatico Rum, Allspice Dram, Orange Bitters, Angostura Bitters

CLASSICS

If you don’t see you’re favorite classic cocktail…just ask and we can make it!

Last Word

(Detroit Athletic Club 1920)

Gin, luxardo, Lime, Green Chartreuse

 French 75

(Harry’s New York Bar - Paris 1915)

Sutlers Gin, Lemon, Elderflower, Bubbles

 Whiskey Sour

(Jerry Thomas - NYC 1862)

Bourbon, Lemon, Simple, Egg White

Sazerac

(Antoine Peychaud - Nola 1838)

Rye Whiskey , Peychaud's Bitters, Demerara, Absinthe rinse Lemon twist

Vieux Carre

(Walter Bergeron - Nola 1938)

Rye Whiskey, Cognac, Sweet Vermouth, Benedictine, Peychaud’s Bitters, Angostura Bitters

Penicillin

(Sam Ross - NYC 2005)

Blended Scotch, Lemon, Honey, Ginger Syrup, Peated Scotch rinse

Mocktail

Add Seedlip (NA spirit) to your Mocktail

*consuming raw or undercooked eggs may increase your risk of foodbourne illneess

Please Drink Responsibly